Aunt Maureen’s Cheesy Super Bowl Potatoes
Cook Time
1.25
hours
Cook Time
1.25
hours
Ingredients
32
ounces
frozen hash browns
1/4
cup
butter, melted
8
ounces
cheddar cheese, shredded
1
cup
onion, chopped
1
pint
sour cream
1
can
cream of chicken soup
1
cup
corn flakes
1/4
stick
butter
Instructions
Preheat oven to 350° F. Partially defrost hashbrowns and mix with 1/4 cup melted butter, chopped onion, sour cream, chicken soup, and salt to taste.
Place mixture in 9″ x 13″ baking dish. Sprinkle corn flakes on top and drizzle 1/4 stick melted butter on top. Bake 1 hour, 15 minutes.