Black Beans and Rice
Servings
Prep Time
4
servings
5
minutes
Cook Time
25
minutes
Servings
Prep Time
4
servings
5
minutes
Cook Time
25
minutes
Ingredients
1
tsp
olive oil
1
onion, chopped
2
cloves, garlic minced
3/4
cup
white rice
1 1/2
cups
vegetable broth
1
tsp
cumin
1/4
tsp
cayenne
3 1/2
cups
black beans, drained
Instructions
In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and sauté for 4 minutes. Add the rice and sauté for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat. Cook for 20 minutes. Add the spices and black beans.