Mix peppers, garlic, salt, and oregano together. Whisk in olive oil. Refrigerate 30 minutes.
Nachos
Preheat oven to 350 degrees F.
Place pita chips in a single layer in baking pan. Sprinkle feta and pepper jack over pita chips. Top with pepporoncini. Bake 7 – 10 minutes or until cheese melts.
Top melted cheese with olives and tomatoes. Spoon on salsa and dollops of yogurt.