Heart of Palm Salad
Ingredients
Salad
2
cans
heart of palm, sliced
1
pint
grape tomatoes, halved
2
bell peppers, red & yellow
1
English cucumber, chunked
1
small red onion, thinly sliced
Dressing
¼
cup
olive oil
¼
cup
red wine vinegar
1
tsp
Italian seasoning
1
tsp
Italian dressing mix
1
tsp
kosher salt
½
tsp
freshly ground black pepper
Instructions
Dress immediately before serving.