Horseradish Cream
Servings
2 1/2
cups
Servings
2 1/2
cups
Ingredients
1 1/2
cups
sour cream
1/2
cup
prepared white horseradish
1/4
cup
thinkly sliced green onion
1
tbsp
chopped fresh parsley
1
tsp
fresh lemon juice
Instructions
Mix sour cream, horseradish, green onion, parsley, and lemon juice in small bowl. Season with coarse kosher salt and pepper. Cover and chill at least one hour.