Short Rib Sandwiches
Servings Prep Time
4 20minutes
Cook Time
3hours
Servings Prep Time
4 20minutes
Cook Time
3hours
Ingredients
Instructions
  1. Set broiler to medium.
  2. Salt and pepper the short ribs and place on rack set on a cookie sheet. Place under broiler and sear the short ribs on all sides.
  3. Set oven to 300° F.
  4. In a heavy pot over medium heat, add a tablespoon or so of olive oil . Add onions, carrots, and garlic and stir to start cooking. After a minute or two, pour in the wine, broth, and any juices from seared short ribs. Stir to combine. Set the short ribs back in the pot, put on the lid, and place in the oven for 2 1/2 to 3 hours, or until short ribs are tender and literally falling off the bone.
  5. Remove short ribs from the pot and skim off as much fat as possible. When the short ribs are cool enough to handle, remove the meat from the bones keeping as many large chunks as possible. Return shredded meat to pot.
  6. Split the baguette down the middle. Spoon the short rib meat down the length of the baguette, then spoon vegetables and some sauce over the top. Add brie on top of the meat and place under broiler until melty. Slice baguette into sandwiches and serve immediately.