Name: Chimichurri
Total time: 10 min
Yield: ¾ cup
Ingredients: ¼ cup coarsely chopped parsley; 3 tbsp red wine vinegar; 4 garlic cloves, large, chopped; 2 tbsp oregano leaves; 2 tsp crushed red pepper flake; kosher salt; freshly ground black pepepr

Chimichurri

tarvardian / January 29, 2016 / Leave a comment / Sauces & Creams

Chimichurri

Servings	Prep Time
¾ cup	10 minutes

Servings	Prep Time
¾ cup	10 minutes

Chimichurri

Servings	Prep Time
¾ cup	10 minutes

Servings	Prep Time
¾ cup	10 minutes

Ingredients

¼ cup coarsely chopped parsley
3 tbsp red wine vinegar
4 garlic cloves, large, chopped
2 tbsp oregano leaves
2 tsp crushed red pepper flake
kosher salt
freshly ground black pepepr

Instructions

In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.

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Chimichurri

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