Buffalo Chicken Dip
Ingredients
- 4 oz cream cheese
- ½ cup sour cream
- ¼ cup hot sauce
- 10 oz shredded chicken
- 2 scallions, chopped
- cheddar, shredded
Instructions
- Preheat oven to 425°. Combine first 4 ingredients together in a shallow, oven-safe baking dish. If desired, also add a small handful of shredded cheddar cheese.
- Bake for 20 minutes or until bubbly. Remove from oven and top with shredded cheddar and chopped scallions. Serve hot.
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