This cool and creamy pudding combines the best of traditional tapioca pudding and crème brûlée.
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An authentic lentil soup from Instanbul. Serve with pita or naan.
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Orininated in 1934 at the St. Regis.
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A refreshing and bright side that pairs perfectly with skirt steak tacos.
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Serve lime cilantro slaw as a side.
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Pair with homemade buttermilk biscuits.
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Flour biscuits that can be served with any meal or smothered in sausage gravy.
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