Pear and Prosciutto Pizza
Ingredients
- 2 tsp olive oil
- 2 cups sweet onion, sliced
- pizza crust
- 1/2 cup shredded provolone
- 1 medium pear, thinly sliced
- 2 oz prosciutto
- 1 1/2 cups baby arugula
- 1 tsp sherry vinegar
Instructions
- Preheat oven to 450° F.
- Heat oil in large non-stick skillet over medium-high heat. Add onion, over, and cook for 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently.
- Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Sprinkle with pepper. Bake for 12 minutes or until cheese melts. Sprinkle with nuts. Place arugula in a medium bowl. Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture.
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