Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 2 1/4 cups buttermilk
- 2 eggs
- 2 tbsp unsalted butter, melted
Instructions
- In a large bowl, combine all purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together 2 cups buttermilk and eggs. Pour wet ingredients into dry ingredients, stirring until just incorporated. Add 2 tablespoons butter and remaining buttermilk stirring once or twice until just combined.
- Melt 1 tablespoon butter on griddle or large non-stick skillet over medium high heat. Once melted, ladle 1/3 cup batter into pan, swirling pan to form 6-inch round. Cook until surface starts to bubble and bottom is golden brown, about 1 1/2 minutes. Carefully flip and cook 1 1/2 minutes more. Repeat with remaining batter.
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