Ingredients
Crust
- 2 cups graham crackers, finely crushed
- 1/3 cup sugar
- 1/4 tsp kosher salt
- 8 tbsp unsalted butter (1 stick) melted
Filling
- 14 oz sweetened condensed milk
- 2 tbsp grated lemon zest
- 3/4 cup fresh lemon juice
- 1/3 cup sugar 4
- 4 egg yolks extra large
Instructions
Crust
- Preheat the oven to 350°.
- In a medium bowl, combine the graham cracker crumbs, sugar and salt. Stir in the butter. Transfer to a 9-inch tart pan. Evenly press across the bottom and up the sides to make a crust (I use a metal measuring cup to press the crumbs). Bake for 12 minutes. Let cool completely.
Filling
- In a large bowl, combine the condensed milk, lemon zest and juice, sugar, and egg yolks. Whisk until all the ingredients are completely blended. Pour the filling into the cooled crust. Freeze for at least 2 hours.
- Top with whipped cream.
Share this Recipe
Powered byWP Ultimate Recipe