Ingredients
- ½ cup margarine
- 1½ cups graham cracker crumbs
- 6 oz semi-sweet chocolate chips
- ½ cup coconut
- 15 oz evaporated milk
Instructions
- Preheat oven to 350° F.
- Melt butter in 13"x9"x2" pan. Sprinkle graham cracker crumbs evenly over butter. Scatter chocolate chips over crumbs. Sprinkle coconut over chips. Pour evaporated milk evenly over coconut. Bake fo 25 minutes. Cook 15 minutes and cut into bars.
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