Salmon Teriyaki
Ingredients
- 3/4 cup soy sauce
- 3/4 cup mirin
- 6 tbsp sake
- 1/4 cup sugar
- 6 4 oz salmon filets skin on
- 2 tsp toasted sesame seeds
Instructions
- Bring soy sauce, mirin, sake, and sugar to a boil in a 2-qt. saucepan over medium-high heat, stirring until sugar dissolves; remove from heat and let cool to room temperature. Place salmon in a resealable plastic bag, and pour over soy sauce mixture; seal bag, and refrigerate at least 4 hours.
- Build a low fire in a charcoal grill or heat a gas grill to medium-low. Remove salmon from marinade and set aside on a plate to come to room-temperature. Meanwhile, pour marinade into a 2-qt. saucepan, and bring to a boil over medium-high heat; cook, stirring occasionally, until reduced by half, about 15 minutes. Place salmon on grill, and cook, turning once and basting with boiled marinade regularly, until just cooked through, about 9 minutes. Transfer to serving plates, and drizzle with remaining marinade; garnish with scallions and sesame seeds.
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