Stuffed Flank Steak Medallions
Ingredients
- 1 1/2 pound flank steak
- 2 garlic cloves, finely chopped
- 3 tbsp olive oil
- 1 bunch fresh arugula
- 1 jar roasted red pepper
- 6 slices prosciutto
- 6 slices smoked Gouda
- 1 cup flour
- 1 tsp black pepper
- 2 tps kosher salt
- 1 tbsp sweet paprika
Instructions
- Place flank steak on work surface. Trim uneven end. Using meat mallet, pound flank steak into 9- by 10-inch rectangle, pounding thick end to 1/4 inch thickness. Whisk garlic and 2 tablespoons oil in small bowl to blend. Brush over steak. sprinkle with salt and pepper. cover mean with arugual, leaving 3- inch-wide plain border along one long side. Cover arugula with red pepper, prosciutto, and Gouda. Starting at one long side, roll up steak tightly and tie with cooking string. Whisk flour, paprika, 2 teaspoons salt and 1 teaspoon pepper in large shallow dish. Roll meat in flour mixture to coat.
- Heat oven to 350° F. Heat 1 tablespoon oil in heavy skillet over high heat. Add meat; sear 3 minutes, turning often. Transfer to rimmed baking sheet. Make meat until cooked through, about 45 minutes. Let meat rest 10 minutes. Remove string; cut meat into 1/2 inch thick slices.
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