Grilled Pork Tenderloin Sandwiches
Ingredients
Sandwiches
- 2 tbsp canola oil
- 2 tbsp soy sauce, low sodium
- 2 tbsp steak sauce
- 2 garlic cloves, minced
- 1½ tsp brown sugar
- ½ tsp ground mustard
- ½ tsp fresh gingerroot, minced
- 2 pork tenderloins
Mustard-Horseradish Sauce
- ¼ cup mayonnaise, low fat
- ¼ cup sour cream, low fat
- 1½ tsp lemon juice
- 1 tsp sugar
- ½ tsp ground mustard
- ½ tsp Dijon mustard
- ½ tsp prepared horseradish
Instructions
- In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight.
- Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
- In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.
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