Ingredients
- 1 1/2 cups sour cream
- 1/2 cup prepared white horseradish
- 1/4 cup thinkly sliced green onion
- 1 tbsp chopped fresh parsley
- 1 tsp fresh lemon juice
Instructions
- Mix sour cream, horseradish, green onion, parsley, and lemon juice in small bowl. Season with coarse kosher salt and pepper. Cover and chill at least one hour.
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