Name: Heart of Palm Salad
Ingredients: 2 cans heart of palm, sliced; 1 pint grape tomatoes, halved; 2 bell peppers, red & yellow; 1 English cucumber, chunked; 1 small red onion, thinly sliced; ¼ cup olive oil; ¼ cup red wine vinegar; 1 tsp Italian seasoning; 1 tsp Italian dressing mix; 1 tsp kosher salt; ½ tsp freshly ground black pepper